After the abolishment of slavery during the late 1800s, there was an influx of Chinese laborers on the island. Although they were not able to bring much with them to Cuba, they did bring their ingenuity and cooking styles, using ingredients like okra, plantains, and cassava. You will find that both sources are still palpably present across Cuban cuisine today!Īfrican groups were then brought to Cuba as slaves to perform hard labor in mines and plantations. Amongst the animals to enter during colonial times were pigs and cattle. Citrus fruits, such as lemons and oranges, arrived in Cuba during this time, as did Spanish rice. The Spanish brought with them their ingredients too. Upon the arrival of the Spanish, a vast majority succumbed to new diseases and forced labor. Their crops included maize, black beans, cassava, and yams. They had an organic style of living and sourced their food by hunting, gathering, and fishing. All brought with them a variety of plants, animals, spices, cooking techniques, and more, which contributed to what is known as Cuban food today.Įarly Cuban inhabitants were Taino natives. The largest groups were the Spanish, the African, and later the Chinese. Many immigrants passed through the island, starting with the discovery of Cuba in 1492. We must remember that Havana was a trading port during the colonial era. Although Spanish and African were the biggest influences in Cuban, it also had influences from the Chinese, Portuguese, Arabic, Italian, and French cuisine. Just as it is with culture, Cuba has Spanish, African, Taino, and Caribbean cuisine influences. In this blog, we will explore the origins of popular Cuban staples, what they are today, and how anyone can take part in the joys of learning more about Cuban Cuisine. Across the various offerings, one can appreciate the blends of styles and influences that played a role in developing what is known today as Cuban Cuisine. Eateries abound in the Cuban capital of Havana. It hosts various large-scale events throughout the year that range from workshops such as the Taller Culinario Cuba Sabe to festivals such as Culinaria.Ĭuba is a bona fide destination for foodies and those who just want to learn how to make Cuban dishes in its authentic Cuban setting. Cuba is generous to share its cuisine with the world. Food and cooking are at the center of a lot of their interactions, whether it is about spending time with family, friends, and even in more professional settings. It is ingrained in their culture that where two can eat, so can three. Cubans enjoy the experience of cooking and sharing with others.
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